Snowshoeing is the fastest-growing winter sport in France. It's a different way to take a winter break and it's fun.
Even if you're a skilled skier or snowboarder you'll enjoy snowshoeing because it'll take you to places that can't be reached any other way. You'll walk through forests that look like backdrops to a fairy tale. You'll walk by the side of hidden lakes, in valleys blanketed with snow. After a day or so, you'll be making descents you'd have thought impossible the day before! See some pictures |
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| You don't need any experience; you don’t have to bring special equipment. We'll lend you modern, light-weight snowshoes and poles; we'll show you how to use them. In 15 minutes you'll know enough to get started. By the end of the first day's snowshoeing you’ll have picked up all you need to know to snowshoe confidently, up and down, over all sorts of terrain, with style and daring! You’re not expected to be an Olympic athlete to go snowshoeing but you should be fit enough to walk six or eight miles in a day, including some uphill stretches. |
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Your guides will be Philippe Cazes, who has guided locally for more than 20 years, and Jonathan Peat, who has guided walking holidays in Greece and France for nearly 20 years. Between them the two guides speak English, Greek and French. |
First day
We collect you from Toulouse airport (see What is included) and take you to Le Clos Enchanté. In the afternoon there will be an opportunity for an unescorted tour of the village (Castillon en Couserans) or for an escorted walk (not in snowshoes), with Jonathan, up to Castel Nerou from where you will see some of the routes we will be snowshoeing over the next three or five days. In the evening, in the library, over drinks and a map, Philippe will explain where we will be snowshoeing; snowshoes, poles and safety equipment will be issued. We will then go into dinner. |
Days 2 - 3 of the five-day breaks Breakfast will be served, usually at 8am, or up to half an hour before if we need to make an early start. At breakfast you can help yourself to cereals, fruit, pastries and a cooked course. Coffee, teas, and fruit juices will be offered. |
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We will drive (usually in half an hour or so) to the starting point. On the first morning you will be shown how to put on your snowshoes and how to adjust them. We will then walk for two or three hours, often uphill, and stop for lunch, sometimes digging out our lunch table and bench from the snow. Lunch usually consists of hot soup, bread and cheese or meat and a yoghurt or piece of fruit for dessert. After lunch, we will walk for two hours or so, usually downhill, returning to our transport, sometimes via a local bar or café.
We should get back to Les Clos Enchanté by 5pm in time to relax and recuperate before dinner which is usually served at 8pm. Dinner comprises four courses, with an aperitif and a quarter-litre of wine. On one of the evenings, we will have dinner in a local restaurant. |
| Last day
There is no snowshoeing organised for the last day although a separate arrangement can be made if you wish. After breakfast, we leave for Toulouse where, depending on the time of your flight, there should be an opportunity to spend a few hours sightseeing. |
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Accommodation Prices |
There are low-cost flights to Toulouse from Gatwick (British Airways and EasyJet) and Bristol (Easyjet). Ryanair fly to Carcassone from Stansted, East Midlands, Liverpool, Dublin and Shannon.
Monday to Friday only - see schedule for weekend flights.
Any questions? If you’d like to know more, please call Jonathan or Myriam Peat (+ 33 5 61 04 64 47) or email them at jonathanstours@gmail.com |
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